Fermented Microalgae

New Chapter’s Wholemega fish oil is a naturally pure, extra-virgin, whole-food alternative to heavily distilled fish oil pills in which processing can isolate and reduce beneficial compounds. Unlike typically processed fish oil that may be high-heat sterilized and bleached, ours is fresh-pressed for absorption using a gentle, food-grade process that preserves wild Salmon’s 17 omega fatty acids so you can get the whole profile of good fats from this natural superfood.

• Made with certified sustainably sourced Wild Alaskan Salmon oil
• Meets strict safety testing standards for mercury and other heavy metals‡
• NOT bleached, high-heat sterilized, or fractionated
• Contains our Botanical Antioxidant Stability System (BASS™) with potent Oregano & Rosemary herbal extracts that help preserve freshness
• Gentle process preserves critical Omega-3s EPA & DHA, Vitamin D3, and Astaxanthin

†Wholemega is fresh pressed to deliver healthy Omegas for better absorption.

‡Meets or exceeds NSF/ANSI 173 Standard for mercury & other heavy metals as Certified by NSF.

Omega-3s are good fats that your body needs, especially for heart health. You can totally get these critical Omegas from fish oil, but there’s also a vegan source that’s even more potent. In fact, it’s the original source that fish get their Omegas from! New Chapter®’s Omega-3 vegan softgels are expertly formulated from powerful fermented microalgae that are bursting with concentrated heart-healthy Omegas. One softgel per day formula delivers 460 mg of Omega-3 fatty acids, designed with ratios of DHA and EPA found in nature.

Our heart-healthy 100% Wild Alaskan Salmon oil may reduce the risk of coronary heart disease§ and is clinically proven to improve the Omega-3 Index, help retain healthy triglyceride levels, and promote other studied heart health markers.*

• 5-in-1 benefits: Supports heart, brain, eye, joint & skin health*
• 1 week of Wholemega delivers the equivalent Omegas of 3 servings of Wild Salmon
• With Vitamin D3 plus Astaxanthin that has powerful antioxidant action*

§Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. See nutrition information for total fat, saturated fat and cholesterol content.